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KMID : 1134820050340030336
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 3 p.336 ~ p.341
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Effects of Dietary Chitosan on Blood and Tissue Levels of Lead, Iron, Zinc, and Calcium in Lead Administered Rats
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박주란/Park JR
이연숙/Lee YS
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Abstract
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